Spinach Salad with Apples, Peanuts, Goat Cheese and Asian Ginger Soy Peanut Dressing
Ingredients:
- 1/4 cup Asian Ginger Soy salad dressing
- 1/4 cup smooth peanut butter
- 2 Fuji apples
- 10 ounce baby spinach
- 3/4 cup Peanut Shop Handcooked Virginia Peanuts (lightly salted), divided
- 1/4 cup thinly sliced shallot
- 1 teaspoon coarsely ground black pepper
- 4 ounce goat cheese log
Directions:
Whisk together salad dressing and peanut butter; set aside. Cut apples in quarters; remove core and seeds. Slice thin. Combine apples, spinach, 1/2 cup peanuts and shallot in a medium bowl. Finely chop remaining quarter cup peanuts; combine with black pepper. Place on wax paper and roll goat cheese log in peanut mixture. Cut into 6 round slices; pat remaining peanut mixture into goat cheese. Add salad dressing to salad and toss. Divide salad among plates and top each salad with goat cheese round.
Makes: 6 servings.
Note: For testing purposes Ken's Steak House Lite Asian Sesame with Ginger and Soy salad dressing was used.
Makes: 6 servings.
Note: For testing purposes Ken's Steak House Lite Asian Sesame with Ginger and Soy salad dressing was used.
