• 8 cup popped popcorn
  • 2 tablespoon butter
  • 2 cup brown sugar
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 cup cooked peanuts (can be halved)


  1. Melt butter in saucepan.
  2. Once butter is melted add brown sugar, salt, and water.
  3. Bring to a boil and let boil for 15 minutes.
  4. Stir in peanuts. Pour over popcorn, and stir until every kernel is well coated with mixture.

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