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Georgia Pecan Sampler

SKU: 41061
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Product Description

Can't choose just one? Now there is no need to! Our Georgia Pecan Sampler includes one of each - Roasted and Lightly Salted Georgia Pecans 8.5 oz., Praline Glazed Georgia Pecans 9.5 oz. and Cinnamon Glazed Georgia Pecans 8.5 oz. Can't eat just one!

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Cinnamon Glazed Georgia Pecans

Nutrition Facts: Serving Size: ¼ Cup (28g), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 1g (5% DV) Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 11g (4% DV), Dietary Fiber 2g (7% DV), Total Sugars 9g, Added Sugars 8g (16% DV) Protein 2g, Vitamin D 0mcg (0% DV), Calcium 10mg (2% DV), Iron 0.5mg (2% DV), Potassium 80mg (2% DV).

Ingredients: PECANS, SUGAR, WATER, NATURAL FLAVOR, CINNAMON OIL, CARAMEL FOOD COLOR

Roasted and Salted Georgia Pecans

Nutrition Facts: Serving Size: 2TBSP (30g), Amount Per Serving: Calories 210, Total Fat 22g (28% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 4g (1% DV), Dietary Fiber 2g (7% DV), Total Sugars 1g, Added Sugars 0g (0% DV) Protein 3g (6% DV), Vitamin D 0mcg (0% DV), Calcium 20mg (2% DV), Iron 0.8mg (4% DV), Potassium 120mg (2% DV).

Ingredients: MAMMOTH PECANS, VEGETABLE OIL, SEA SALT

Praline Glazed Georgia Pecans:

Nutrition Facts: Serving Size: 2TBSP (30g), Amount Per Serving: Calories 160, Total Fat 12g (15% DV), Sat. Fat 5g (25% DV) Trans Fat 0g, Cholesterol < 5mg (2% DV), Sodium 55mg (2% DV), Total Carb. 13g (5% DV), Dietary Fiber 2g (7% DV), Total Sugars 10g, Added Sugars 8g (16% DV) Protein 4g (8% DV), Vitamin D 0.2mcg (0% DV), Calcium 70mg (6% DV), Iron 0.6mg (4% DV), Potassium 160mg (4% DV).

Ingredients: SUGAR, PECANS, WATER, CORN SYRUP, BUTTER (CREAM, NATURAL FLAVOR), PALM KERNEL OIL, SALT

Percent Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufactured on shared equipment in a facility that processes peanuts, tree nuts, milk, wheat, egg and soybeans.
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Fax: 1.757.566.2992
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