NEW! James River Snack Mix 3/9 oz.

SKU: 41306
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Product Description

NEW! The perfect snack for day trips to the James River...or anywhere! A winning combination of sweet peanuts, seasoned peanuts, pecans, almonds, cashew halves, sesame sticks and yellow corn sticks all tossed in a spicy seasoning. Three 9 oz. Cans.

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JAMES RIVER SNACK MIX

Nutrition Facts:
Serving Size: 2TBSP (30g), Amount Per Serving: Calories 180, Total Fat 11g (14% DV), Sat. Fat 1.5g (8% DV) Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 240mg (10% DV), Total Carb. 15g (5% DV), Dietary Fiber 1g (4% DV), Total Sugars 5g, Added Sugars 4g (8% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 29mg (2% DV), Iron 1mg (6% DV), Potassium 118mg (2% DV)

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
PEANUTS, YELLOW CORN MASA, CASHEWS, SUGAR, SOYBEAN OIL, ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER (CREAM, SALT), ALMONDS, PECANS, CREOLE SEASONING [SALT, SUGAR, CHILI PEPPER, SPICES, DEHYDRATED ONION, PAPRIKA, DEHYDRATED GARLIC, SILICON DIOXIDE (ANTICAKING), YELLOW #6, BLUE #1, RED #40], SESAME SEEDS, BULGUR WHEAT, CAJUN SEASONING (MALTODEXTRIN, SALT, SPICES & HERBS, ONION POWDER, TOMATO POWDER, GARLIC POWDER, NATURAL FLAVORING, GREEN PEPPER POWDER, CORNSTARCH - MODIFIED), COTTONSEED AND/OR PEANUT OIL, CHEESE POWDER [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, LACTOSE, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, ANNATTO EXTRACT], SALT, HONEY, TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, ANNATTO (COLOR), SOY LECITHIN (AN EMULSIFIER), CITRIC ACID.

MANUFACTURED ON SHARED EQUIPMENT IN A FACILITY PROCESSING MILK, PEANUTS, SESAME, TREE NUTS, SOY AND WHEAT.

Percent Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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