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Mini Chocolate Peanut Cheese Balls

Ingredients:
  • 8 ounce cream cheese, softened
  • 1/2 cup Peanut Shop Natural Peanut Butter (smooth)
  • 1/2 cup powdered sugar
  • 1/4 cup packed brown sugar
  • 3/4 cup mini semi-sweet chocolate morsels, divided
  • 1 cup finely chopped or crushed Peanut Shop Handcooked Virginia Peanuts (w/salt)
  •  Apple slices, pear slices or graham cracker sticks
Directions:
Beat together the cream cheese, peanut butter, powdered sugar and brown sugar until well mixed. Stir in 1/2 cup mini chocolate morsels, reserving remaining chocolate morsels. Chill 30 minutes. Scoop and roll into 1-inch balls; place on a tray. Combine peanuts and remaining 1/4 cup mini chocolate morsels. Roll cheese balls in peanut mixture; chill 1 hour or until set. Serve with apple slices, pear slices or graham cracker sticks. Cover and store in refrigerator.

Makes: 24 mini cheese balls

Recipe tip: To crush peanuts, place in a heavy duty quart size self-sealing plastic bag. Crush peanuts with a rolling pin into small pieces.
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