Ingredients:
- 8
cup
popped popcorn
- 2
tablespoon
butter
- 2
cup
brown sugar
- 1/2
cup
water
- 1/2
teaspoon
salt
- 1
cup
cooked peanuts (can be halved)
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Directions:
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Melt butter in saucepan. Once butter is melted add brown sugar, salt, and water. Bring to a boil and let boil for 15 minutes. Stir in peanuts. Pour over popcorn, and stir until every kernel is well coated with mixture.
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