• 3 eggs
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 1/2 cups dark corn syrup
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped roasted peanuts


Preheat oven to 375 degrees. Beat eggs with an electric mixer until foamy. Add sugar, syrup, butter, salt and vanilla and continue to beat until thoroughly blended. Stir in Peanuts. Pour mixture into an unbaked 9 inch deep dish pie shell and bake for 50 to 55 minutes.

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