- 2 tablespoon smooth lightly salted all natural peanut butter
- 2 tablespoon soy sauce
- 1 - 2 cloves garlic, minced or chopped
- 1/4 cup water
- 1 tablespoon brown sugar
- juice from half a lemon (or less to taste)
In a non-stick pan, combine all ingredients, stirring constantly over medium heat until peanut butter has melted. (can also microwave about 30 seconds). Serve over noodles and vegetables, or as a sauce for chicken or beef.