Ingredients:
- 2
tablespoon
smooth lightly salted all natural peanut butter
- 2
tablespoon
soy sauce
- 1 - 2
cloves garlic, minced or chopped
- 1/4
cup
water
- 1
tablespoon
brown sugar
-
juice from half a lemon (or less to taste)
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Directions:
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In a non-stick pan, combine all ingredients, stirring constantly over medium heat until peanut butter has melted. (can also microwave about 30 seconds).
Serve over noodles and vegetables, or as a sauce for chicken or beef.
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